I posted to flickr.com
There is a over a foot of snow outside, so Sunday Funday is happening at home today. I went to Nashville recently and brought back some locally roasted beans from Barista Parlor. The space the cafe is in used to be a mechanic’s shop, hence the cool retro oil can packaging.
☕IRISH COFFEE 2.0 :coffee: via Dead Rabbit in NYC
1.25 oz blended Irish whiskey they use Clontarf. Today I used Jameson Whiskey 3.5 oz Coffee 0.5 oz 2:1 Demerara Syrup 1 oz Fresh whipped heavy cream
punchdrink.com has a great writeup of this drink. Search for “Mastering the Irish Coffee with Jillian Vose”