Zeke Franco

Digital stalking made easy.

Here you can find most of my what I’m doing around the Web. All of my series of tubes point here—at least the tubes with feeds.

I posted to delicious.com

Wasabi Chicago

Established in 2010, Wasabi has been the "secret gem" among the local and non-local customers in Chicago's new destination spot. Wasabi is one of few Japanese owned Japanese restaurants in Chicago that offers a full range of both traditional and contemporary Japanese cuisine to bring an unique Japanese dining experience. Wasabi is everything you'd expect and nothing you'd imagine: Small plates (Izakaya-style) that pay homage to the likes of tofu, grilled skewers, an authentic Japanese ramen made from boiling pork bones for days. At Wasabi, we use the freshest and high quality ingredients, all seafood is flown in fresh on a daily basis from all over the world, including Tsukiji market in Tokyo.

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I posted to flickr.com

Brussel sprouts with bacon and lemon. Tofu, yellow peppers and green beans in a black bean and garlic sauce. Raw beet salad. (Beets, shallots and parsley with a sherry vinegar dressing.)

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